food
Hot pot, small noodles, street snacks, and halal restaurants are labeled according to spiciness and dietary taboos, allowing you to enjoy Chongqing with peace of mind.
Chongqing hotpot culture and history: from docks to the world
Chongqing hotpot is not a dish, it is an urban character. From the slender hotpot by the Jialing River to the globally popular symbol of spicy food, this article explores its origins and development.
Chongqing Hotpot Ordering Guide: Spiciness, Must Order Dishes, and Dippers
Chongqing hotpot is served with butter red soup as the base, which is spicy and delicious. From spiciness selection, must order dishes to sesame oil plates, this article will help you order your first pot.
Chongqing Halal Restaurant Guide: Muslim Friendly Dining
Chongqing has Muslim Muslim cuisine, mainly concentrated around the Zhongxing Road Mosque in Yuzhong District. This article provides foraging areas, recommended types, and identification points.
Chongqing Xiaomian: A Bowl of Soul Breakfast that Awakens the Mountain City
Spicy and fragrant alkaline water surface, the national breakfast of Chongqing people. Two liang is about 8-12 yuan, and the street side noodle shop is the most authentic.
Chongqing Street Snack Map: From Sour and Spicy Noodles to Ice Noodles
Hot and sour noodles, baked potato skins, tofu pudding rice, small rice dumplings in mountain cities, ice noodles... Chongqing night market snacks cost a few yuan to 20 yuan per capita, and become more and more lively as the night goes on.
